Amuse Bouche
Nicole Kiki Jaffe + Timothy Ho
Amuse Bouche, 2025
Performance, ink, paper
Two Russel Wright Manitoga black bowls from which picnic guests pick a food and pick a time. At these requests, over the course of 3 hours, Nicole and Tim figuratively cooked, baked, shaped, and delivered the food in time on paper. There was swiss cheese, a baguette, sangria, deviled eggs, pizza, salad, mimosa, cherry pie. By the end of the show, it was a full picnic spread.